Last updated: 18 September 2026
These Terms of Service govern your use of kitchenlovestory.com (“the site”). By browsing, reading, printing or otherwise using this website you agree to them. If you do not agree, please stop using the site.
Use of the Site
You are welcome to read our recipes, print them for your own kitchen, and share links to them. You agree not to use the site in any way that is unlawful, that interferes with its normal operation, or that attempts to gain unauthorised access to any part of it.
Intellectual Property
All content published here — recipe write-ups, photographs, graphics, the site design and the Kitchen Love Story name — belongs to us or is used with permission, and is protected by copyright and trademark law.
What you may do:
- Print or save a recipe for your own personal, non-commercial use
- Share a link to any page on this site
- Quote a short extract with clear credit and a link back to the original page
- Reference a recipe in your own words, with a link to the source — please do not republish our text
What you may not do:
- Republish a full recipe, article or photograph anywhere without written permission
- Use our photographs in any form, including on social media, without written permission
- Use any content for commercial purposes without written permission
- Scrape, copy or redistribute the site in bulk, by any automated means
Recipes, Results and Food Safety
Recipes are published in good faith and are intended for home cooking. Ingredients, equipment, oven calibration and technique vary from kitchen to kitchen, so we cannot guarantee that your result will match ours. Cooking times and temperatures are a guide — always cook meat, poultry, fish and eggs to a safe internal temperature and use your own judgement.
You are responsible for checking ingredients against any allergies or dietary requirements you or your guests have. If you have a food allergy or a medical condition, consult a qualified professional rather than relying on this site.
Nutrition Information
Nutritional values shown with our recipes are estimates generated automatically from the listed ingredients. They are offered as a courtesy only and should not be treated as medical or dietary advice. Actual values will change with brands, portion sizes and substitutions.
Advertising and Affiliate Links
This site is supported by advertising and by affiliate links. Some links earn us a small commission if you make a purchase, at no additional cost to you. This never affects which products we mention. Full details are in our Disclaimer & Affiliate Disclosure.
Comments and User Contributions
We welcome comments and questions. By posting a comment you grant us a non-exclusive right to display, edit or remove it. We reserve the right to remove comments that are abusive, off-topic, defamatory, spam, or that contain promotional links, without notice or explanation.
Third-Party Links
The site links to other websites we think are useful. We do not control them and are not responsible for their content, products, terms or privacy practices. A link is not an endorsement.
Limitation of Liability
The site and everything on it is provided “as is”, without warranties of any kind, express or implied. To the fullest extent permitted by law, Kitchen Love Story will not be liable for any loss or damage — including illness, injury, property damage or lost profits — arising from your use of the site or from following any recipe or suggestion published on it.
Availability
We aim to keep the site running and up to date, but we do not guarantee uninterrupted access. We may add, change or remove content, or suspend the site, at any time and without notice.
Changes to These Terms
We may revise these Terms from time to time. The revised version takes effect as soon as it is posted on this page, with an updated “last updated” date. Continuing to use the site after a change means you accept the new Terms.
Contact
Questions about these Terms, or requests for permission to use our recipes or photographs, can be sent to contact@kitchenlovestory.com or through our contact page.